Mushroom Shimla Matar

Name: Mushroom Shimla Matar
Cuisine: Indian
Ingredients: 250 gm Mushroom; 1 Green Shimla; 50 gm Matar; 1 Tomato; 2 Onion; 2 tbsp Green Coriander; 2 Spoon Curd; 1 tsp Garam Masala powder; 1 tsp Kitchen King; 1 tsp Coriander Powder; to taste Salt; 2 spoon Ginger-Garlic paste; as needed Oil; 1 tsp Haldi; 1 tsp Red Chilli powder; 2 Chopped green chilli

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Side dish
#Rainbow 7

Navin Sinha @ns12081972

Ranchi, Jharkhand

#Side dish
#Rainbow 7

Saved

Ingredients

250 gmMushroom
1Green Shimla
50 gmMatar
1Tomato
2Onion
2 tbspGreen Coriander
2 SpoonCurd
1 tspGaram Masala powder
1 tspKitchen King
1 tspCoriander Powder
to tasteSalt
2 spoonGinger-Garlic paste
as neededOil
1 tspHaldi
1 tspRed Chilli powder
2Chopped green chilli

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Steps

1

Take Mushroom, Green Shimla, Tomato & Onion and cut them in small pieces.
2

Take a pan and fry onion and Tomato.
3

Make puree of fried onion Tomato.
4

Take 2 spoon oil in a pan and put 1 spoon Ginger-Garlic paste and chopped onion.
5

After 3-4 minutes mix onion Tomato puree. Mix all masala in puree.Also add boiled matar.
6

After 5-6 minutes add haldi & pieces of green Shimla.
7

After 2 minutes mix boiled Mushroom and add salt as per taste.
8

When mushroom cooked, add water, curd and butter.
9

Now Mushroom Shimla Matar is ready. Garnish with green coriander.