Grate the ginger, chop the garlic, and chop the green onions.

Combine all ingredients except for the pork chops in a medium bowl, mix.

In a large skillet on medium heat, brown both sides of the pork chops in a little bit of oil. Pour teriyaki mixture over chops. Add more water if chops aren't completely covered.

Bring to a boil. Lower tempature and simmer for an hour and twenty minutes, turning chops halfway through.