Beef Stew & Spaghetti

Name: Beef Stew & Spaghetti
Total time: 3000 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g Santa Lucia spaghetti; 1/2 kg beef; I large onion; 3 medium tomatoes; Oil; 1 tsp garlic & ginger powder; 2 beef knorr cubes; 1 tsp salt; 1 tbs butter; Coriander

Wendy Wandia @21eni

Thome, Garden Estate

Very simple meal to prepare & it's a winner in my home.

Wendy Wandia @21eni

Thome, Garden Estate

Very simple meal to prepare & it's a winner in my home.

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Ingredients

50 min

4 servings

500 gSanta Lucia spaghetti
1/2 kgbeef
I large onion
3medium tomatoes
Oil
1 tspgarlic & ginger powder
2beef knorr cubes
1 tspsalt
1 tbsbutter
Coriander

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Steps

50 min

1

Fill a medium size pot with water & salt, bring it to a boil & add the spaghetti, allow to boil for 10 minutes
2

Drain excess water, add butter & stir lightly.
3

Place the beef in a small pot,as it boils, chop the onion & add in the pot, let it cook till it browns lightly.Drizzle oil.
4

Add chopped tomatoes, let it cook till it makes a thick soup, season the stew & let it simmer.
5

Serve while hot & garnish with corriander.