Cooking Instructions
- 1
Preheat oven 350. Bring a large pot of lightly salted water to boil & cook spaghetti 6 minutes.
- 2
Place the chunks of butter in the grained spaghetti and mix until coated set aside.
- 3
In a large skillet, on medium high heat, sauté the onions & garlic for a few minutes, then add both meats, salt, pepper to your like and cook until browned. Drain the meat.
- 4
Add in pasta sauce, tomato sauce, parsley and Italian season. Mix well until fully incorporated, on very low heat.
- 5
In a medium size bowl combine the cream cheese, cottage cheese, and sour cream until well blended.
- 6
Add your creamy mixture to the 1/2 of spaghetti, toss well until coated.
- 7
Add 1/2 of the pasta sauce and 1/2 of the cheese's. Then repeat spaghetti, creamy mixture and sauce.
- 8
Add remaining cheese's and place in oven.
- 9
Cook 25 minutes and enjoy with a garden salad and garlic toast!!
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