Chicken Salad
A little sweet and a little crunchy....
Steps
- 1
Boil chicken in 4 cups of water and add seasons. Bring to boil, then cook 20 to 25 minutes medium heat. Take out of pot, let cool, then dice or shred in big bowl.
- 2
Dice apple, grapes, celery and add to cooled off chicken. Add pineapple, almonds and mix altogether. Add mayo or miracle whip and yogurt to taste. Sprinkle salt, pepper and smoked paprika on top when completed.
- 3
Add to Bread, Hawaiian Sweet Roll or croissant with a tomato. Enjoy!
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