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Chinese macaroni
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A picture of Chinese macaroni.

Chinese macaroni

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

#Vegan Recipes

Read more

Chinese macaroni

Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550

#Vegan Recipes

#Vegan Recipes

Read more
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Ingredients

10 minutes
1 serving
  • 1 cupmacaroni boiled
  • 1capsicum chopped
  • 1carrot chopped
  • 1 cupspring onions/onions
  • 1 tspginger garlic paste
  • 1 tbspsoya sauce
  • 1 tbspRed chilli sauce
  • 1 tspvinegar
  • 1 tbsptomato sauce
  • Pinchajinomoto
  • to tasteSalt
  • 1/2 tspblack pepper
  • 1 tspsesame seeds
  • 1 tbspoil
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Steps

10 minutes
  1. 1

    Now put oil in a pan/kadai & put ginger garlic paste,onions sauté for a min

  2. 2

    Then add all veggies sauté for a 2-3mins

  3. 3

    After add salt,black pepper,ajinomoto and all sauces, macaroni.

  4. 4

    Let it cook for sometime.sprinkle the sesame seeds and serve hot Chinese macaroni

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Rinku Aggarwal Goel
Rinku Aggarwal Goel @cook_12133550
on June 24, 2018 04:27

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