Dahi Mutter Paneer
A simple yet tasty recipe
Cooking Instructions
- 1
Cut the paneer into cubes and immerse it in a bowl of milk with little sugar added. Keep it aside for 30 mins
- 2
Blanch the green peas in hot water and keep aside
- 3
Heat some oil in a pan and add 1 onion pasted, ginger paste and all the powder masalas(except garam masala) and saute till it is cooked. Mix this with the hung curd
- 4
Add some more oil and add chopped onions and garlic into it and saute it till it's golden brown
- 5
Add the blanched peas into it and mix well. Add the masala prepared in step 3 into this and let it cook for some time
- 6
Once the masala starts leaving oil add 1/2 cup of water and salt and bring to boil. Then add the milk and paneer mix into it and let it cook for 5-10 mins
- 7
Add the garam masala and 1 teaspoon ghee before removing. Serve with parathas or rice
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