Brownie bottom cheesecake

Name: Brownie bottom cheesecake
Cuisine: American
Ingredients: Brownie bottom; 150 g semi sweet chocolate; 100 g butter; 2 eggs; 100 g caster sugar; 30 g flour; 15 g cocao powder; 1 tsp vanilla; pinch salt; Cheesecake top; 150 g Creamcheese; 1 egg; 60 g sugar; 1 tsp vanilla; 50 g whole milk

Niki @NikiTH

Thailand

Brownie bottom cheesecake

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Ingredients

Brownie bottom
150 gsemi sweet chocolate
100 gbutter
2eggs
100 gcaster sugar
30 gflour
15 gcocao powder
1 tspvanilla
pinchsalt
Cheesecake top
150 gCreamcheese
1egg
60 gsugar
1 tspvanilla
50 gwhole milk

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Steps

1

Melt chocolate and butter in microwave
2

Add 2 eggs, sugar and vanilla stir until combine
3

Add flour, cocao, salt. Mix until just combine
4

Pour brownie batter in a mold
5

To prepare cheesecake batter, mix creamcheese and sugar. Stir well
6

Add egg vanilla and milk. Mix until well combine
7

Pour cheesecake batter on top of brownie. Bake at 170C for 20 min. Cool down to room temperature before remove from the mold
8

Keep cheesecake in the fridge for at least 2 hr befor serving