Moong daal cheela
Steps
- 1
Firstly mix moong dal in water and make a batter..
- 2
Now mash paneer with hands and add salt and chat masala into it
- 3
Now take non stick tawa
- 4
Put the batter into the tawa like the preparation of dosa and stuff it with the paneer and bikaneri bhujiya and fold it..
- 5
Now serve it with green chutney or tomato sauce
Similar Recipes
More Recipes
-

Simplest Single Serving Apple Almond Cake (GF & Dairy free)
Maya’s Wine Bar & Kitchen
-

Rachana Sagala
-

Monika Jain
-

Heena Jani
-

Aishwarya Kitchen A
-

Prachi Phadke Puranik
-

Keshma Raichura
-

Homemade Furikake (Japanese rice seasoning)
Shuri Yasuda-Hines
-

Decphna
-

Nargis shaikh Shaukat
-

Irada Kitchen
-

shimi
-

MChaz41
-

Asma Sbeih
-

Natalie Truscello
-

Mamta Lokesh Lalwani
-

Ginger, black pepper, cardamom and cinnamon flavored tea
Janet Vivian Mvoyi
-

Banana flower with prawn cury (mocha_chingri_ghonto)
Mithu Majumder
-

Renu Gulyani
-

Devanshi Behl
-

Mamta Agrawal
-

Mamta Agrawal
-

Saira Begum -

Meeta Burman
-

Anne
https://cookpad.wasmer.app/us/recipes/5239468




Comments