Sour Cream Apple Pie

Name: Sour Cream Apple Pie
Total time: 3600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 x 9" pie crust; Pie filling:; 3/4 cup sugar; 2 tblsp all purpose flour; 1/8 tspn salt; 1 cup sour cream; 1/2 tspn vanilla extract; 1 egg; 2 cups apple peeled & chopped (Granny Smith or similar); Topping:; 1/4 cup sugar; 1/3 cup flour; 1 tspn cinnamon; 1/4 cup cold butter cut into small pieces

MChaz41 @MChaz41

This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.

MChaz41 @MChaz41

This recipe was generously shared with me by an amazing chef. Now I'm sharing it with you! It is easy to make and totally scrumptious.

Saved

Ingredients

1 hr total

8 servings

1x 9" pie crust
Pie filling:
3/4 cupsugar
2tblsp all purpose flour
1/8tspn salt
1 cupsour cream
1/2tspn vanilla extract
1egg
2 cupsapple peeled & chopped (Granny Smith or similar)
Topping:
1/4 cupsugar
1/3 cupflour
1tspn cinnamon
1/4 cupcold butter cut into small pieces

Saved

Steps

1 hr total

1

Preheat oven to 425°.
2

Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3

Pour the pie filling into the pie shell.
4

Bake at 425° for 15 minutes.
5

Then turn down the oven to 350° & continue baking for 30 minutes.
6

Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7

Add the topping and bake another 15 minutes.
8

Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊