Spinach rivoli with tomato cream sauce

Name: Spinach rivoli with tomato cream sauce
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour -; 2 tbsp Rava /semolina -; 250 gms Spinach -; to taste Salt -; 1 tbsp Oil -; For stuffing; 2 tbsp Finely chopped capsicum -; 2 tbsp Finely chopped cabbage -; 2 tbsp Finely chopped onion -; 100 gms Grated paneer -; to taste Salt -; 1 tbsp Oil -; 1/4 tsp Black pepper powder -; 1/4 tsp Oregano -; 1/2 tsp Chilli flax -; For tomato cream sauce; 2 Tomato; 2 - 3 Garlic cloves; 1/2 tsp Sugar; to taste Salt; 1/2 tsp Red chilli powder; 2 tbsp Fresh cream; 1 tbsp Olive oil

Mukti Sahay @muktivijay_203

Saved

Ingredients

50 mins

2 servings

1 cupWheat flour -
2 tbspRava /semolina -
250 gmsSpinach -
to tasteSalt -
1 tbspOil -
For stuffing
2 tbspFinely chopped capsicum -
2 tbspFinely chopped cabbage -
2 tbspFinely chopped onion -
100 gmsGrated paneer -
to tasteSalt -
1 tbspOil -
1/4 tspBlack pepper powder -
1/4 tspOregano -
1/2 tspChilli flax -
For tomato cream sauce
2Tomato
2 - 3Garlic cloves
1/2 tspSugar
to tasteSalt
1/2 tspRed chilli powder
2 tbspFresh cream
1 tbspOlive oil

Saved

Steps

50 mins

1

Add spinach into hot water with salt for one mins.
2

Once cooled,to make a puree.
3

Take a large bowl add wheat flour,rava,spinach puree salt and one tbsp oil and mix well.
4

Make a soft dough,keep aside for 30 mins.
5

Heat one tbsp oil in a pan
6

Add onion and saute for one mins.
7

Now add veggies and cook for two mins till crunchy.
8

Add salt,black pepper powder,oregano and chilli flax and turn off the flame.
9

Now add grated paneer and mix well
10

Now stuffing is ready.
11

Divide the dough into equal parts and roll out thin chapati.
12

Cut into round shape with cookie cutter.
13

Stuff the filling and cover it with other rivoli sheet.
14

Seal the edges with fork
15

Make all rivoli with same method and steam for five mins.
16

For tomato cream sauce
17

First grind the tomato to make a puree.
18

Heat one tbsp olive oil and add crushed garlic and cook for one mins.
19

Now add tomato puree,salt,sugar and red chilli powder and cook for two mins.
20

Add fresh cream and mix well and turn off the flame.
21

Serve with rivoli.