My style no knead French baguette

Name: My style no knead French baguette
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups flour; 350 ml or 12 oz water; 1 1/2 tsp salt; 1/4 tsp active yeast; Flour for dusting; 1 egg beaten with 1 tbsp of water for wash; Dutch oven to create steam; 1 cup water to create steam

mandy @mandyoh20

This dough creates a lovely soft chewy bread because of the steam in the oven
Super easy super tasty enjoy

mandy @mandyoh20

This dough creates a lovely soft chewy bread because of the steam in the oven
Super easy super tasty enjoy

Saved

Ingredients

4 servings

3 cupsflour
350 mlor 12 oz water
1 1/2 tspsalt
1/4 tspactive yeast
Flour for dusting
1egg beaten with 1 tbsp of water for wash
Dutch oven to create steam
1 cupwater to create steam

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Steps

1

Mix dry ingredients well
2

Add water and mix until the dough becomes sticky with a plastic spoon
3

Proof overnight
4

Next day mix the dough again then on a flour dusted counter chop the dough into 3/4 pieces
5

Roll out into a long roll if too sticky slightly shape into baguettes and rest for 10 minutes
6

After resting roll into desired shape.Place on a baguette tray or sheet tray
7

Leave to proof for 1-1/2 hours
8

Preheat oven to 450F /225°C for 30 minutes
9

Place a Dutch oven in the oven while it preheats. brush dough with egg wash, snip roll on top to create baguette look
10

When dough has is ready add water to the Dutch oven and place rolls Into cook the steam helps creates a crust I like.
11

Bake for 15 minutes until it sounds hollow
12

Allow to cool then enjoy🥖😉