Hamburg Steak (ハンバーグ)

Name: Hamburg Steak (ハンバーグ)
Yield: Serves 2 servings
Cuisine: American
Ingredients: 200 grams ground pork (about 7 ounces); 1/2 onion, finely chopped; 3 tablespoons breadcrumbs; 3 tablespoons milk; Salt and pepper, to taste; Vegetables of choice (carrots, broccoli); Vegetable oil; 3 tablespoons Worcestershire sauce; 4 tablespoons sake or wine; 3 tablespoons ketchup; 10 grams butter (about 2 teaspoons); Ground pepper, to taste

จินนี่ (Jinny) @dajj_cooking

Hamburg steak originated in Germany but has become a popular dish in Japan. It's made from ground meat. Today, I'm presenting it with ground pork instead. The savory taste of pork mixed with the sweetness of onions, enriched with a thick sauce, can be enjoyed as a standalone dish or with rice and clear soup in Japanese style. 😊

จินนี่ (Jinny) @dajj_cooking

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Ingredients

Serves 2 servings

200 gramsground pork (about 7 ounces)
1/2onion, finely chopped
3 tablespoonsbreadcrumbs
3 tablespoonsmilk
Salt and pepper, to taste
Vegetables of choice (carrots, broccoli)
Vegetable oil
3 tablespoonsWorcestershire sauce
4 tablespoonssake or wine
3 tablespoonsketchup
10 gramsbutter (about 2 teaspoons)
Ground pepper, to taste

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Steps

1

Mix the sake, Worcestershire sauce, and ketchup together.
2

Heat a pan over medium heat, add a little vegetable oil, and stir in the sauce mixture until hot. Add butter and pepper, stir well, and set aside in a bowl.
3

Sauté the chopped onion in a little vegetable oil until golden brown, then set aside to use in the burger mixture.
4

Prepare all ingredients for the burger patties.
5

Mix the milk with the breadcrumbs to soften them.
6

Place all ingredients in a mixing bowl.
7

Mix and knead the ingredients together until smooth.
8

Shape into oval patties about 1 inch thick.
9

Fry in a pan with a little oil over medium heat.
10

Cook until both sides are sufficiently done.
11

Then reduce to low heat, cover the pan, and cook for another 7 minutes.
12

Turn off the heat, place on a plate with vegetables, pour the sauce over, and serve with rice and clear soup.