A picture of Chinese egg cake.

Chinese egg cake

Mercie Kamencu @cook_13363621

They are easy to bake and yummy... One can smell it aroma from miles far away

They are easy to bake and yummy... One can smell it aroma from miles far away

Chinese egg cake

Mercie Kamencu @cook_13363621

They are easy to bake and yummy... One can smell it aroma from miles far away

They are easy to bake and yummy... One can smell it aroma from miles far away

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Ingredients

30 mins

2eggs
60 gcake flour
40 gcastor
5 goil
Warm water (for speeding up the whipping process)

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Steps

30 mins

1

Preheat the oven to 180c
2

Place the mixing bowl on the warm water
3

Add eggs and castor sugar an whip until light and fluffy
4

Shift flour in,combine well,lastly add oil
5

Prepare the muffin tin and pour it in.
6

Bake for 20 to 30

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Cooksnaps

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Mercie Kamencu @cook_13363621

on July 03, 2018 13:22

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