Firstly take a bowl add semolina curd spinach puree and salt mix it well keep a side.

After 20 minutes add the baking soda in this batter.

Now take the idle moulds fill the batter in it.

Preheat the microwave for 2-3 and put the idli moulds in the microwave and set the timer for 2 to 3 minutes.

Now take out the moulds cool it then serve it with coconut chutney or tomato sauce.