Steps
- 1
In a pan add oil and when the oil heats add some chopped onions. saute the onions until golden brown.
- 2
Add ginger garlic paste. saute for 2 minutes. then add the boiled rajmas.
- 3
Saute it for 2 minutes and then add all the masalas. saute it for 2-3 minutes.
- 4
Then add the boiled rice. cook it for about 5 minutes.
- 5
Your fried rajma rice is ready.
Similar Recipes
More Recipes
-

Pragati Hakim
-

Namrata sarmah
-

Garlic butter salmon with corn on the cob
Sarvat Hanif
-

Khanfaiziya5 -

Chef Aiden
-

Baked Grapefruit with Oatmeal Crumble
Chef Mommy Nessa
-

Chef Mommy Nessa
-

Sangita Vyas
-

Barnali Debdas
-

Kulsoom Bukhari
-

BigDaddyKirb
-

Christina
-

StephieCanCook
-

1953kenny
-

PittbullMom2014
-

Mital Viramgama
-

Ridhima Ahuja
-

Lauki bharta with crispy bhakhri
Purvi Modi
-

Anu Kamra
-

Moong daal fritters in appe pan
Brij Narula
-

Sonika Gupta
-

sanjana Agarwal -

Mexican Quessadilla....stuffed parantha
Tina matta
-

Mital Viramgama
-

Anu Kamra
https://cookpad.wasmer.app/us/recipes/5280107




Comments