Mexican Quessadilla....stuffed parantha

Name: Mexican Quessadilla....stuffed parantha
Cuisine: Indian
Ingredients: 2 whole wheat tortilla; 1 tbsp Butter; 1 tsp garlic; 1/4 cup Onion; 1/4 cup Babycorn; 1/4 cup Carrot; 1/4 cup bellpeppers; 1/4 cup mushroom; 2 tbsp tomato sauce; 2 tbsp Red kidney beans (rajma); 1 cup Cheese mozerella; 2 tsp olive oil; to taste Salt & pepper

Tina matta @cook_12689808

#THC# Healthykids tiffin recipes # post 9

Tina matta @cook_12689808

#THC# Healthykids tiffin recipes # post 9

Saved

Ingredients

2whole wheat tortilla
1 tbspButter
1 tspgarlic
1/4 cupOnion
1/4 cupBabycorn
1/4 cupCarrot
1/4 cupbellpeppers
1/4 cupmushroom
2 tbsptomato sauce
2 tbspRed kidney beans (rajma)
1 cupCheese mozerella
2 tspolive oil
to tasteSalt & pepper

Saved

Steps

1

Take a pan.add oil in it. Saute garlic & onions.add all veggies. Saute fir a minute
2

Add tomato ketchup. Red beans. Salt & pepper. Keep aside
3

Take a whole wheat tortilla. Apply butter on it. Place the filling on top of it. Grate mozerella cheese on it. Cover it with second tortilla
4

Take a non stick. Apply butter on it.place the tortillas on it & heat till golden brown from both sides
5

Cut in four triangles & Serve to ur kids