Lauki bharta with crispy bhakhri

Name: Lauki bharta with crispy bhakhri
Yield: 3-4 servings
Cuisine: Indian
Ingredients: For lauki bharta:-; 250 gm lauki (gourd); 1 tomato; 1 onion; 5-6 garlic cloves; to taste Salt; 1/2 teaspoon turmeric powder; 1 tablespoon red chilli powder; 1 teaspoon garam masala powder; 4-5 tablespoon Oil; 1 teaspoon Cumin seeds; 2 tablespoon fresh coriander leaves; For crispy bhakhri:-; 1 cup coarsly grinded wheat flour; 1/2 cup regular wheat flour; Little salt; 4-5 teaspoon oil

Purvi Modi @PurviModi_1105

Ahmedabad

Lauki bharta with crispy bhakhri

Purvi Modi @PurviModi_1105

Saved

Ingredients

3-4 servings

For lauki bharta:-
250 gmlauki (gourd)
1tomato
1onion
5-6garlic cloves
to tasteSalt
1/2 teaspoonturmeric powder
1 tablespoonred chilli powder
1 teaspoongaram masala powder
4-5 tablespoonOil
1 teaspoonCumin seeds
2 tablespoonfresh coriander leaves
For crispy bhakhri:-
1 cupcoarsly grinded wheat flour
1/2 cupregular wheat flour
Little salt
4-5 teaspoonoil

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Steps

1

Boil lauki and mash it.
2

Grind tomato, onion and garlic cloves in mixer grinder and make paste.
3

In a pan heat oil and add cumin seeds.
4

When crackles add ground paste and saute till oil seperates.
5

Add salt, turmeric powder, red chilli powder and garam masala powder.
6

Add boiled and mashed lauki and mix well.
7

Cook for couple of minutes.
8

Add chopped coriander leaves and enjoy hot.
9

For bhakhri:-.
10

Mix all ingredients mentioned in ' for crispy bhakhri' and knead stiff dough with enough water.
11

Make balls from it and roll out slightly thick bhakhri.
12

Cook both sides at low flame by pressing with folded cloth on tawa.
13

Apply ghee over it and enjoy with lauki bharta.