Daal makhni

Name: Daal makhni
Total time: 1500 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup whole moong daal; 1/4 cup chikpeas; 1/4 cup Bengal gram; 1 large onion chopped; 1 tsp ginger paste; 1.5 tsp ginger garlic paste; 1 tomato chopped; 1.5 tbsp coriander- cumin powder mix; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tsp Fenugreek seeds; 1 tsp kasuri methi crush; To taste salt and sugar; As needed oil; 2-3 slitted green chillies

Srabani Banerjee @cook_11767425

Kolkata

A flavour of punjab

Srabani Banerjee @cook_11767425

Kolkata

A flavour of punjab

Saved

Ingredients

25 minutes

6 servings

1/2 cupwhole moong daal
1/4 cupchikpeas
1/4 cupBengal gram
1large onion chopped
1 tspginger paste
1.5 tspginger garlic paste
1tomato chopped
1.5 tbspcoriander- cumin powder mix
1 tspred chilli Powder
1/2 tspturmeric powder
1 tspFenugreek seeds
1 tspkasuri methi crush
To tastesalt and sugar
As neededoil
2-3slitted green chillies

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Steps

25 minutes

1

Soak all the daals over night
2

Strain the water and boil it ina pressure cooker with salt and turmeric powder
3

Now heat oil and temper Fenugreek seeds
4

As it splutter add onion slices saute well
5

Add ginger garlic paste and saute well to remove the raw smell
6

Now mix red chilli Powder,cumin coriander powder and pour into the pan
7

Saute the masala and add the boiled daal mix well
8

Add tomato,slitted green chillies and mix well
9

Add sugar and water(remaining in the cooker)simmer
10

Add kasuri methi crush and serve with Indian flat breads