Steps
- 1
Heat oil and temper celery seeds and red chilli whole
- 2
Add the gourd cube and slices saute well adding salt and turmeric powder
- 3
Add ginger paste and saute just a minute
- 4
Pour the daal and water
- 5
Cover and cook till daal and the vegetables get properly cooked
- 6
Add sugar and bring to boil
- 7
Serve it at the start of a meal
Similar Recipes
More Recipes
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

The Best Sausage, Egg & Cheese Muffins
Sarah Thibault
-

Leftover Mashed Potatoes and Rice Patties:
Lubna’s Kitchen
-

Rithish
-

Seema Sharma
-

Aloo Poha (Potato with Flattened Rice Pulao)
Swati Ganguly Chatterjee
-

Blueberry Lemon Cream Cheese Sourdough Bread
Þór Jórmundurssón
-

Irada Kitchen
-

shimi
-

MChaz41
-

Asma Sbeih
-

Natalie Truscello
-

Harminder Kaur Sethi
-

Fikile Cynthia Zungu -

Srabani Banerjee
-

Shivangi Jain
-

Watermelon and muskmelon drink
Sonika Gupta
-

Irada Kitchen
-

Sonika Gupta
-

Ridged gourd Potato poppy seeds curry
Balaram ghosh
-

Sonika Gupta
-

Zareen Ahmad
https://cookpad.wasmer.app/us/recipes/5260048







Comments