A picture of Bitter daal(tetor daal).

Bitter daal(tetor daal)

Tarak guha @cook_12669803

It is a leading cusine of Bengal

It is a leading cusine of Bengal

Bitter daal(tetor daal)

Tarak guha @cook_12669803

It is a leading cusine of Bengal

It is a leading cusine of Bengal

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Ingredients

25 minutes

2 servings

1/4 cupraw moong daal
1/4 cupcubed bottle gourd
2-3bitter gourd sliced
1 tspcelery seeds
1red chilli whole
1/2" ginger paste
1 tspturmeric powder
To tastesalt and sugar
As neededoil

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Steps

25 minutes

1

Heat oil and temper celery seeds and red chilli whole
2

Add the gourd cube and slices saute well adding salt and turmeric powder
3

Add ginger paste and saute just a minute
4

Pour the daal and water
5

Cover and cook till daal and the vegetables get properly cooked
6

Add sugar and bring to boil
7

Serve it at the start of a meal

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Cooksnaps

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Tarak guha

Tarak guha @cook_12669803

on July 05, 2018 18:16

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