Combine the flour and ghee in a bowl and mix to form a crumble first

Add warm water gradually to knead a semi soft dough and rest covered for 15 minutes

After 15 minutes, knead the dough for a minute again

Scoop a large lemon sized portion of dough and roll into a disc

Place a tablespoon full of barfi mashed in the center and seal the edges of the rolled disc

Sprinkle some flour on the working board and flatten the stuffed parantha gently using your palm

Gently start rolling it once again into a disc

Heat a tawa/non stick pan and place the parantha on it

Cook one side on medium-Low heat until brown spots appear and then flip over

Add a teaspoon of ghee in the pan and coat it well,as it melts

Cook the other side too and take off heat. prepare the rest of Parantha the same way

Enjoy warm Burfi parantha topped with chilled rabri /kheer!