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Ingredients

  1. 1 kgfull cream milk
  2. 5 Mango puree
  3. Halfkg sugar
  4. 1 cupCondensed milk
  5. as neededDry fruits

Cooking Instructions

  1. 1

    Let the milk boil and reduce it to half.

  2. 2

    Once thick add the sugar and dissolve it

  3. 3

    Add condensed milk and mango puree and dry fruits.

  4. 4

    Blend all ingredients well and pour in kulfi jars

  5. 5

    Refrigerate overnight and there you go your yummilicious mango kulfi is ready😊

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Shamim Akhtar Ghaffar
Shamim Akhtar Ghaffar @cook_13377306
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