Coconut rice with liver

Name: Coconut rice with liver
Total time: 6300 s
Yield: 7 servings
Cuisine: Kenyan
Ingredients: For rice; 2 1/2 cup rice (i used plastic cup); 2 tbsp coconut powder; 1 tbsp cooking oil; to taste Salt; 5 cups water(use the same cup used to measure rice); For Liver; 600 g liver; 1 onion; 2 tomatoes; Enough cooking oil according to personal preferance; to taste Salt; 1 cup milk; 1 handful dhania; Spices of your choice

Lydia Njama @cook_11646621

Yummmmmmy

Lydia Njama @cook_11646621

Yummmmmmy

Saved

Ingredients

45min-1hr

7 servings

For rice
2 1/2 cuprice (i used plastic cup)
2 tbspcoconut powder
1 tbspcooking oil
to tasteSalt
5 cupswater(use the same cup used to measure rice)
For Liver
600 gliver
1onion
2tomatoes
Enough cooking oil according to personal preferance
to tasteSalt
1 cupmilk
1 handfuldhania
Spices of your choice

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Steps

45min-1hr

1

For rice. Add water to a sufuria add cooking oil salt and coconut powder and boil it
2

Clean your rice put in boiling water allow to cook under low heat till all the water dries off
3

For liver. Soak liver in milk for about 15min
4

Heat cooking oil then add onions and allow to cook till soft
5

Add tomatoes let them cook
6

Drain the liver put the milk aside
7

Add the liver to the pan when the tomatoes are well cooked and stir add salt too and stir if using spices you can add too
8

Cover let it cook under low heat
9

Add the milk you drained let it cook as u stir when ready add dhania give a good final stir
10

Serve hot