Cut a thin slice on the edge of the mango.

Use spoon or knife which is narrow.

Insert it into the mango and go around the seed.

So it becomes loose.

Carefully pull it out.

Mango is now hollow for pour milk mixture.

Take a nonstick pan add milk add sugar and chopped almond stir well reduce half.

Cook it at room temperature.

Then pour this milk mixture into the hollow space.

Close the open space of the mango with mango piece.

Freeze the mango for 5-6 hours.

Then after peel the mango and slice and serve.