Kalakand

Name: Kalakand
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 and 1/2 ltr Milk -; 2 tbsp Sugar powder -; 2 tbsp Lemon juice -; 1/4 tsp Cardamom powder -

Mukti Sahay @muktivijay_203

Less than #5ingredients

Mukti Sahay @muktivijay_203

Less than #5ingredients

Saved

Ingredients

60 mins

4 servings

1 and 1/2 ltrMilk -
2 tbspSugar powder -
2 tbspLemon juice -
1/4 tspCardamom powder -

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Steps

60 mins

1

Boil one ltr milk on the gas.
2

When it boiled add the lemon juice and cover the milk.
3

After few mins milk is fully curdled.
4

Strain the milk in a muslin cloth and wash in fresh water for 2 - 3 times.
5

And hang the chena in muslin cloth for half an hour.
6

Now we get soft paneer
7

We mashed the paneer very well and make a soft and smooth dough.
8

Boil half ltr milk till it reduced to half and then add paneer and sugar powder and mix well.
9

Stir continuously for 8 - 10 mins then switch off the gas.
10

Add cardamom powder and mix well.
11

Grease the plate and pour the kalakand mixture and spread in the plate.
12

Set half an hour in the fridge
13

Cut into diamond shape and serve it.