Drumstick leaves rotti

Name: Drumstick leaves rotti
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup Rice flour; 1 tsp Salt; 1 cup Water; 1 cup Drumstick leaves; 1/4 cup Cooking oil

Rajeshwari Bhat @cook_9123943

#5ingredients
Drumstick leaves are healthy and rich in essential calcium, iron nutrients.

Rajeshwari Bhat @cook_9123943

#5ingredients
Drumstick leaves are healthy and rich in essential calcium, iron nutrients.

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Ingredients

45 minutes

3 servings

2 cupRice flour
1 tspSalt
1 cupWater
1 cupDrumstick leaves
1/4 cupCooking oil

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Steps

45 minutes

1

Separate the tiny drumstick leaves from the stem, keep aside.
2

Combine rice flour, drumstick leaves.
3

Add water and salt, mix well.
4

Knead well dough, the dough should not be too thick.
5

Take lemon sized balls.
6

Heat an iron tava, apply oil.
7

Take dough balls, apply water on your palm and start to pat directly on tava as thinly as possible.
8

Cook in medium-low heat, by covering a lid for 3 minutes.
9

Open the lid, sprinkle some oil on it, flip and cook for a minute.
10

Remove and serve in hot with chutney or curry.