Rajasthani Shahi Gatta Pulao

Name: Rajasthani Shahi Gatta Pulao
Cuisine: Indian
Ingredients: 1/2 cup Basmati rice; 3 tomatoes (puree); 2 thinly sliced onion; 1 tbsp ginger garlic paste; 1 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tsp turmeric powder; 1/4 tsp garam masala; 7-8 cashew nuts; 10-12 raisins; Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera; 1/2 lemon juice; 2 tbsp oil; 1 tbsp ghee; to taste Salt; leaves Coriander; To make gatta; 1/2 cup gram flour; 1/4 tsp turmeric; 1/2 tsp chilli powder; to taste Salt; 1/4 tsp caromseeds; 1 tbsp oil; Oil for frying

Asifa Kouser @cook_10122046

Bengaluru

#RC
Recipe from Rajasthan

Asifa Kouser @cook_10122046

Bengaluru

#RC
Recipe from Rajasthan

Saved

Ingredients

1/2 cup Basmati rice
3tomatoes (puree)
2thinly sliced onion
1 tbspginger garlic paste
1 tbspred chilli powder
1 tbspcoriander powder
1/2 tspturmeric powder
1/4 tspgaram masala
7-8cashew nuts
10-12raisins
Whole garam masala( bayleaf, 2 cardamom,3-4 cloves, 4-5 black pepper, star anise, shahi jeera
1/2lemon juice
2 tbspoil
1 tbspghee
to tasteSalt
leavesCoriander
To make gatta
1/2 cupgram flour
1/4 tspturmeric
1/2 tspchilli powder
to tasteSalt
1/4 tspcaromseeds
1 tbspoil
Oil for frying

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Steps

1

Soak rice for 1/2 an hour
2

In a plate take gram flour salt, turmericpd, chilli Powder, caromseeds and 1 TBS of oil mix well.
3

If required add water and make a dough, give 10-15 mins rest.
4

Take small balls and make a lengthy size pieces
5

Boil water, once water starts boiling add prepared gatta
6

Cook for 10 mins
7

Once done, take it out
8

Let it cool and cut into medium pieces
9

Heat oil in a kadai add gatta and fry till golden colour, and remove.
10

In another pan or kadai add oil, and ghee followed by whole garammasala, cashew nuts and raisins
11

Add onion and cook till light brown colour
12

Add ginger garlic paste and stir for seconds
13

Add tomato puree and all the dry masalas.
14

Cook till oil separates from gravy now add fried gatta mix ncook for 1 min.
15

Add remaining water of gatta, let it cook(double amount of rice)
16

Once start boiling add rice,lemon juice and mix gently
17

Cook on high flame for 10 mins
18

After 10 mins when water gets dry add coriander leaves and keep onlow flame for 5 mins.
19

Shahi gatta pulao is ready to serve with Raita.