a sweet from  Bengal

#madethisThis delicacy is from one of the famous states of India which is famous for many reasons and this delicacy is among them. Yes it is from Bengal . Bengal is famous for so many reasons and this Bengali rasgulla or sandesh is everyone's weakness I guess. So enjoy making and surprising your family and friends with the recipe.

#5ing#post16#starKaccha Gulla is basic Bengali sweet, which is easy & quick to make.

#GA4#Week_8#MilkRajbhog is a very famous sweet of Bengal ,it’s very delicious and made with chenna ,

These are a perfect little dessert for fall and easy enough for the kids to help out with. I use store bought pie crusts for this for convenience, which already comes with 2 crusts per package.

Loved by one and all this famous misti/sweet from bengal should be a must try for everyone

This is a rich chocolate cake which is compact and sticky. It takes a while to cook, but it's so easy to make, and so easy to eat, it's well worth it!

#worldwideRasogola is a famous sweet dish of Odisha and Bengal and that it is also a favourite sweet dish of lord Jagarnnath. Today I share my version of Rasogola , I have used Ragi, cottage cheese ( channa) , cardamom powder etc. and accordingly baked the Rasogola. It is extremely soft and spongy and incredibly tasty. Must try for all.

Makes about 1.8 kg of miso. It will take 1 year to finish but it's totally worth it!!

#dussehra A delicious traditional Bengali sweet for the most popular festival of Durga puja

Ok if you ask a Bengali which is the most sought after sweet in Bengal he will hands down mention it's ‘rasgulla’. Now! what I’ve learned from my chef deans is that for making rasgullas or rosogolla as the Bengali ‘s call it the chena or paneer that you are using has to be fresh if you want the best results. That’s a part of the story but 😀 the entire story of baked rasgullas goes around pouring a thick condensed milk over it and baking it! I know you are salivating but Balaram mallick a sweet entrepreneur and brand first came up with third brilliant idea and since then various sweet owners are coming up with their version of it.Now my version is not to confuse between rosogolla’r payesh or kheer with baked rasgullas. The pista, saffron wala cream is therefore not the one I look up to if I am having baked rasgullas. So I will share with you a very simple way of making them which will taste what you’ll be the best judge of it!

#GA4#week4#Gravy#It is a Maharashtrian recipe which has various types to be made.each region has it's own touch.but the recipe is always yum in various types.