Kurkuri Bhindi (Crispy Bhindi) Recipe

Name: Kurkuri Bhindi (Crispy Bhindi) Recipe
Cuisine: Indian
Ingredients: 250 gms Bhindi (Ladies Finger); 3 tablespoons Gram Flour; 1/2 teaspoon Red Chilli Powder; 1/4 teaspoon Turmeric Powder; 3 teaspoon Chaat Masala; as needed Oil

Nazia Mazar Sayed @nazia3786

Nashik

Kurkuri Bhindi (Crispy Bhindi) Recipe

Nazia Mazar Sayed @nazia3786

Saved

Ingredients

250 gmsBhindi (Ladies Finger)
3 tablespoonsGram Flour
1/2 teaspoonRed Chilli Powder
1/4 teaspoonTurmeric Powder
3 teaspoonChaat Masala
as neededOil

Saved

Steps

1

Wash and dry bhindi.
2

Trim head and tail of it and cut it into thin slices.
3

Mix bhindi slices, gram flour, red chilli powder, turmeric powder, 2 teaspoons chaat masala in a large bowl.
4

Heat oil in a kadai or deep frying pan over medium flame.
5

When oil is hot enough, deep-fry bhindi until they turn light brown and crispy. Drain and transfer to a plate having paper napkin spread on it (to remove excess oil).
6

Crispy kurkuri bhindi is ready. Sprinkle 1 teaspoon remaining chaat masala over it and serve as starter or appetizer.