Boil water and add the yellow daal and chana daal with salt and turmeric powder

On the other hand dry roast the moong daal and add into the pot with boiling daal

As the daal get soft add the rice

On the other hand heat oil in a pan temper cumin seed bay leaf and red chilli

Add all the masalas and saute well adding coconut

Pour this into the pot containing daal and rice

Mix well and add sugar,bring it to boil

Serve it with papar, omlette,fried vegetables and chutney