Cut tomato onion chilli saperatly

Heat up kdhai and put oil in it.when the oil becomes hot put cuminseeds chopped chilli onion and tomato salt. Cook it and stir time to time.

When it becomes dry add remaining spices chilli powder sugar and garam masala.

When tomato starts to leave oil by it's side off the flame and add corinder leaves.

Serve with rice tuvar dal or stuffed parathe or kachauri.