If you have chopped the potatoes first, make sure you soak them in water to avoid oxidation

Place the chopped onions in a large bowl and add the green chillies and dry spices to it

Add the ginger garlic paste and chopped potatoes and mix well

Keep the marinated potatoes for 5-7 minutes untouched

Heat oil and add the potatoes and salt to taste

Sauté for 2-3 minutes and add adequate water for the potatoes to cook

Bring to a boil and boil then reduce heat and cook covered until the potatoes soften

Once done, add chopped coriander leaves

Mix well and take off heat

Serve warm with rice-Daal/rotis/paranthas,etc. Bon Apetit!

My tip: batatachya bhujne is a dry gravy. But you can make this according to your preference in consistency

My tip: if you do not prefer a very spicy curry, avoid green chillies completely

Watch full recipe video at: https://youtu.be/gr9c0E_pRK0