Backed veg tacos

Name: Backed veg tacos
Cuisine: Indian
Ingredients: For taco shells; 1/2 cup plain flour; 1/2 cup wheat flour; 1 tsp kasoori methi; 1/2 tsp red chilli powder; pinch asafoetida; to taste salt; for potato topping; 3 boiled and chopped potato; 2 green chilli chopped; to taste salt; 1 tbsp fennel seeds; 1 tsp turmeric powder; 1/2 tsp muster seeds; 1/2 lemon juice; for salad; 1 capsicum chopped; 1 onion chopped; 1 cucumber chopped; 1 tomato chopped; 1 lemon juice; to taste salt

Bhumika Gandhi @cook_9755604

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Bhumika Gandhi @cook_9755604

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Ingredients

For taco shells
1/2 cupplain flour
1/2 cupwheat flour
1 tspkasoori methi
1/2 tspred chilli powder
pinchasafoetida
to tastesalt
for potato topping
3boiled and chopped potato
2green chilli chopped
to tastesalt
1 tbspfennel seeds
1 tspturmeric powder
1/2 tspmuster seeds
1/2lemon juice
for salad
1capsicum chopped
1onion chopped
1cucumber chopped
1tomato chopped
1lemon juice
to tastesalt

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Steps

1

In a bowl add flour, salt, kasoori methi, red chilli powder, turmeric powder, water make a dough
2

After 10 minutes make round balls of dough and then roll them thin puris and prick them with fork and let them dry.
3

Back to preheat the oven 180 degree for 10 to 15 minutes.
4

In a pan add oil, mustard seed, fennel seeds, add chopped potato, turmeric powder, Salt to taste, lemon juice mix it well.
5

For salad mix together cucumber chopped, tomato chopped, Onion chopped, capsicum chopped lemon juice and salt mix it well.
6

Assemble it take taco shell add the potato filling,add salad and finally drizzle the mayonnaise
7

Serve and enjoy.
8

Happy cooking.