Churros

Name: Churros
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 3/4 cup all purpose flour; 200 ml Water; 2 tbsp regular Butter; Oil for frying; 1 tbsp Sugar in churros; 3 tbsp sugar powder for coating; 1 tsp cinnamon powder; 50 gram Dark chocolate; 2 tbsp Milk; 1 tbsp flour; 1 tsp butter; Chilli flakes optional

Leena Mehta @DesiTadka26

Ahmedabad

#Global

Leena Mehta @DesiTadka26

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Ingredients

15-20 minutes

3-4 servings

3/4 cup all purpose flour
200 mlWater
2 tbspregular Butter
Oil for frying
1 tbspSugar in churros
3 tbspsugar powder for coating
1 tspcinnamon powder
50 gramDark chocolate
2 tbspMilk
1 tbspflour
1 tspbutter
Chilli flakes optional

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Steps

15-20 minutes

1

In a pan add butter, water, sugar and let it boil.
2

Once it comes to boil close the stove and add flour.
3

Stirr it continuously and it will form in a dough.
4

Mix powder sugar and cinnamon in a dish for coating churros.
5

Heat oil in a wok. Put the dough in a piping bag. Pressure the dough and cut churros of required size in oil.
6

Fry the churros on medium flame.
7

In a double boiler add dark chocolate 1tbsp sugar 1tbsp flour 2tbsp milk. Heat it till sauce is ready. Add 1tsp butter for glaze.
8

Roll churros in sugar cinnamon mix.
9

Serve hot crunchy churros with chocolate sauce. Add chilli flakes to the sauce and it will bang the taste..