Sweet and Tangy Pani Puri (Dahi Puri)

Name: Sweet and Tangy Pani Puri (Dahi Puri)
Total time: 600 s
Yield: 10 servings
Ingredients: 15 pani puri shells; 4 boiled and mashed potatoes; 2 tablespoons boiled white peas; 1 finely chopped onion; 1 cup fresh yogurt, whisked with salt; 1 teaspoon chaat masala; 1 teaspoon pani puri masala; 1 teaspoon roasted cumin powder; 4 tablespoons sweet tamarind chutney; 2 tablespoons green chutney; For garnish; 2 tablespoons chopped cilantro; 2 tablespoons boondi (crispy chickpea flour puffs); 1 tablespoon pomegranate seeds; 1 tablespoon sev (crispy chickpea flour noodles)

Sanchita Mittal @sm_thechef

Delhi

When you think of chaat, your mouth starts watering—especially for women, who often love chaat. Sweet and tangy pani puri is especially popular during the rainy season. Its flavor is a mix of spicy, tangy, and sweet all in one bite.

Sanchita Mittal @sm_thechef

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Ingredients

10 minutes

10 servings

15pani puri shells
4boiled and mashed potatoes
2 tablespoonsboiled white peas
1finely chopped onion
1 cupfresh yogurt, whisked with salt
1 teaspoonchaat masala
1 teaspoonpani puri masala
1 teaspoonroasted cumin powder
4 tablespoonssweet tamarind chutney
2 tablespoonsgreen chutney
For garnish
2 tablespoonschopped cilantro
2 tablespoonsboondi (crispy chickpea flour puffs)
1 tablespoonpomegranate seeds
1 tablespoonsev (crispy chickpea flour noodles)

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Steps

10 minutes

1

Gently crack open the tops of the pani puri shells.
2

Arrange the shells on a plate and fill each with mashed potatoes, chopped onion, pomegranate seeds, and yogurt as needed.
3

Add sweet tamarind chutney and green chutney to taste.
4

Sprinkle roasted cumin powder, sev, pani puri masala, chaat masala, boondi, pomegranate seeds, and chopped cilantro on top, then serve.
5

Serve the dahi puri immediately, or the shells will become soggy.
6

Enjoy this tangy dahi puri, especially during the rainy season.