Palak ki Poori/ Spinach Poori

Name: Palak ki Poori/ Spinach Poori
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Spinach/Palak; 1 cup whole wheat flour; 1 tsp oil; 1 green chilli; 1 inch ginger; 1 slice garlic; 1/2 tsp Salt; Oil for frying

Aswani Vishnuprasad @cook_12258614

austin tx

#Rc
#madhyapradeshcuisine
Palak ki poori is a colorful and nutritious recipe from Madhya Pradesh, Where blanched spinach is pureed by adding needed spice and added to the flour.

Aswani Vishnuprasad @cook_12258614

austin tx

#Rc
#madhyapradeshcuisine
Palak ki poori is a colorful and nutritious recipe from Madhya Pradesh, Where blanched spinach is pureed by adding needed spice and added to the flour.

Saved

Ingredients

15 min

2 servings

1 cupSpinach/Palak
1 cupwhole wheat flour
1 tspoil
1green chilli
1 inchginger
1 slicegarlic
1/2 tspSalt
Oil for frying

Saved

Steps

15 min

1

Wash and blanch spinach. Grind spinach with green chilli, ginger and garlic to fine paste without adding water.
2

In a mixing bowl, add wheat flour and salt. Mix the flour and add ground spinach paste, oil. Mix well and knead the mixture in to smooth and stiff dough using little water.
3

Divide the dough in to equal no: of portions. Meantime heat oil in a pan.
4

Roll each balls in to 3 ~ 4 inch circle.
5

When oil is hot, drop each pooris and gently press the pooris with help of the spatula. When poori puffs up, turn it to other side and fry till it change it colour.
6

Once done transfer it to paper towel to drain excess oil.
7

Serve with any gravy or with pickle and raitha.