Royal kesari cake

Name: Royal kesari cake
Cuisine: Indian
Ingredients: 1.1/2 cup all purpose flour; 1 tsp baking powder; 1/4 tsp baking soda; 3/4 cup curd; 3/4 cup castor sugar; 1/4 cup oil or ghee; 1/2 cup milk powder; 1 cup milk; Few threads saffron; 1/2 tsp cardamom powder; Some pistachios; 1 tsp vanilla essence; 1 tsp lemon juice

Lata Aswani @cook_13284412

Bhilwara

#Global
This recipe is very close to my heart ❤️ all family members love it very much that's why I enjoy making it on every happy occasion

Lata Aswani @cook_13284412

Bhilwara

#Global
This recipe is very close to my heart ❤️ all family members love it very much that's why I enjoy making it on every happy occasion

Saved

Ingredients

1.1/2 cup all purpose flour
1 tspbaking powder
1/4 tspbaking soda
3/4 cupcurd
3/4 cupcastor sugar
1/4 cupoil or ghee
1/2 cupmilk powder
1 cupmilk
Few threads saffron
1/2 tspcardamom powder
Some pistachios
1 tspvanilla essence
1 tsplemon juice

Saved

Steps

1

First sift the flour, baking powder, baking soda together for 2-3 times
2

Take a bowl pour curd, sugar, milk powder and ghee together and beat with the whisk for 3-4 minutes
3

Now add flour mixture in small portions and mix well in cut and fold method. Add milk if required.mix cardamom powder and saffron threads with milk. Make a pouring consistency batter
4

Add vanilla essence to the batter and lemon juice before pouring it into baking tin. Preheat oven pour the cake batter in a Greeced tin sprinkle pistachios slices on itand bake cake on 180• c for 35-40 minutes.
5

Check after 30 minutes with a toothpick. If it comes clear than cake is ready