Cherry & Coconut Cake

Name: Cherry & Coconut Cake
Total time: 3600 s
Yield: 8 servings
Cuisine: British
Ingredients: 150 g Unsalted Butter softened (plus some for greasing); 75 g Caster Sugar; 3 Medium eggs; 50 g Desiccated Coconut; 125 g Self Raising Flour; 125 g Glacé Cherries (roughly chopped); Topping; 75 g Strawberry Jam; 75 g Glacé Cherries (roughly chopped); 50 g Desiccated Coconut

Hannah Pursey @cook_12735131

Bristol, England 🇬🇧

Best cherry & coconut cake recipe!

Well balanced texture
and flavours....
Goes great with a cuppa 🍒

Best cherry & coconut cake recipe!

Well balanced texture
and flavours....
Goes great with a cuppa 🍒

Hannah Pursey @cook_12735131

Bristol, England 🇬🇧

Best cherry & coconut cake recipe!

Well balanced texture
and flavours....
Goes great with a cuppa 🍒

Best cherry & coconut cake recipe!

Well balanced texture
and flavours....
Goes great with a cuppa 🍒

Saved

Ingredients

1hr

8 servings

150 gUnsalted Butter softened (plus some for greasing)
75 gCaster Sugar
3Medium eggs
50 gDesiccated Coconut
125 gSelf Raising Flour
125 gGlacé Cherries (roughly chopped)
Topping
75 gStrawberry Jam
75 gGlacé Cherries (roughly chopped)
50 gDesiccated Coconut

Saved

Steps

1hr

1

Set oven to 150°C prepare ingredients and grease tin with butter
2

Mix butter and caster sugar together in a bowl until the mixture is light and fluffy. Add the egg yolks slowly, mix between each addition
3

Fold in coconut, flour and glacé cherries
4

Whisk egg whites to a soft peak. Using a large metal spoon beat in one spoonful of egg white the slowly fold in the rest. Pour mixture into greased tin and cook for 45 min
5

Leave to cool
6

Top by spreading the strawberry jam, placing the glacé cherries and sprinkle coconut on top
7

Enjoy!!!!!!