Cut potatoes into 1/4" long uniform fingers with the help of French fry cutter

Place potatoes in refrigerator in air tight bag for 2 hrs. Take water in a pan boil it and put the potato fingers into the pan and keep for 3-4 mins. Drain water now rinse the potatoes under cold water. Pat dry it..... And place the fingers in an air tight bags in freezer for 2 hours.

Take oil in a deep kadai. When the oil gets warm put 25 - 30 strips at a time. Fry for 3-4 mins. Take them out place on a absorvent paper to soak excess oil.

Garnish with black salt, white pepper. If it's not available than with black pepper and serve hot.