Chips masala

Name: Chips masala
Total time: 1800 s
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 plate of prepared fries; 2 tomatoes- puréed; 1 large onion (diced); 3 garlic cloves (minced); 1 bunch coriander chopped roughly; Half tsp of cumin seeds, coriander & cumin powder & garam masala; 2 TBS tomato paste; Half a tsp mustard seeds & crushed black pepper; 1 tsp paprika; 1 TSP cayenne/chilli pepper (adjust to your spiciness); 1 piece green chilli

Ogola Otieno @cook_ogola1

Mlolongo

I had extra fries after serving my nephew and then I decided to cook something spicy for me.

Ogola Otieno @cook_ogola1

Mlolongo

I had extra fries after serving my nephew and then I decided to cook something spicy for me.

Saved

Ingredients

30 mins

1 serving

1plate of prepared fries
2tomatoes- puréed
1large onion (diced)
3garlic cloves (minced)
1 bunchcoriander chopped roughly
Halftsp of cumin seeds, coriander & cumin powder & garam masala
2 TBStomato paste
Halfa tsp mustard seeds & crushed black pepper
1 tsppaprika
1 TSPcayenne/chilli pepper (adjust to your spiciness)
1 piecegreen chilli

Saved

Steps

30 mins

1

Heat oil in a large pan. Add cumin & mustard seeds and toast for afew secs.
2

Add onions, garlic, and green chilli, fry lightly for 3 mins
3

Add all spices except garam masala and cook for 2 mins stirring
4

Add tomato and tomato paste and cook for 5mins adding a little water to prevent the sauce from sticking
5

Add chopped coriander, salt and garam masala and mix well
6

Add your fries mixing gently until all fries are coated with the masala.
7

Serve immediately while hot