Mango Ice Cream

Name: Mango Ice Cream
Cuisine: Indian
Ingredients: 2 large sweet ripened mangoes; 1 Cup Thick milk; 1 Cup fresh Milk Cream; 1/2 Cup sugar powder

Preeti Nanda @cook_9633778

Chennai

Making ice cream at home with just a simple whisk and your home freezer.
And not only does it not need special equipment, it also is not based on an egg custard like most ice cream recipes.
Easy preparations with few ingredients.
It beats any of the commercial brands you can buy from Ice Cream parlour.

Preeti Nanda @cook_9633778

Saved

Ingredients

2large sweet ripened mangoes
1 CupThick milk
1 Cupfresh Milk Cream
1/2 Cupsugar powder

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Steps

1

Chopped mangoes and scoop flesh, discarding seed and skin.
In a jar add all mango flesh and blend into fine smooth paste. Remove in a bowl.
2

In a large bowl, combine mango pulp, milk, and heavy cream and sugar churn with using your hand. Keep this in defridge for defrosting.leave for 2 hours.
3

After 2 hours remove and churn again in a mixer at low speed, beat mixture until it begins to thicken creamy like texture.
Increase speed to medium and continue to beat for about 8 to 10 minutes or until stiff peaks form on top.
4

Transfer into a box cover freeze for at least overnight.
Serve frozen mango Ice Cream.