Easy egg curry in coconut gravy - Kerala style

Name: Easy egg curry in coconut gravy - Kerala style
Cuisine: Indian
Ingredients: 3-4 eggs or as required; 1 tsp garam Masala or any chicken or meat masalas; For grinding:; 1 cup grated coconut; 1-2 tbsp coriander powder; 1-2 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1-2 curry leaves; 1 cup water; For seasoning :-; 2-3 tbsp cut onions; 1-2 cut green chillies; 1 tsp grated ginger; 2-3 curry leaves; 2-3 tbsp oil (preferably coconut oil)

Nita @cook_13415314

Easy egg curry in coconut gravy - Kerala style

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Ingredients

3-4eggs or as required
1 tspgaram Masala or any chicken or meat masalas
For grinding:
1 cupgrated coconut
1-2 tbspcoriander powder
1-2 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1-2curry leaves
1 cupwater
For seasoning :-
2-3 tbspcut onions
1-2cut green chillies
1 tspgrated ginger
2-3curry leaves
2-3 tbspoil (preferably coconut oil)

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Steps

1

Boiled eggs
2

For seasoning:
3

Now grind to a paste:1cup grated coconut, coriander powder, red chilli powder, turmeric powder and curry leaves with water as per the measures mentioned above and keep aside..
4

Add 2-3tbsp of oil in a vessel place on the burner in medium flame.. put1/2 tsp mustard to it..let it splutter.. Add onion, ginger, green chillies, curry leaves as per the measures mentioned above and saute till brown..
5

Add the coconut paste to the above and saute....Add 2 -3 cups of water to make gravy (do not make it too watery)...let boil for 5min.
6

Add 2tsp of garam Masala powder and saute.. add salt as required...now let boil for 5min..
7

Add boiled eggs cut into half and let boil for 5-10min
8

Add curry leaves at the end.. serve for lunch or dinner with rice or chapathis