Cooking Instructions
- 1
Firstly, add the flour (both) in a bowl.
- 2
Now add suji and baking powder and soda and mix well
- 3
Now in a deep plate whisk the ghee by using hand.
- 4
When it looks white in colour then add the flour mixture
- 5
Add Essene of vanilla.
- 6
Now add sugar and make a smooth dough
- 7
Now make small flate ball and decorate it with dry fruit and the colour tika
- 8
Now bake it on preheated oven at 180° for 20 min.
- 9
Now the nankhatai is ready to serve
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