Firstly, add the flour (both) in a bowl.

Now add suji and baking powder and soda and mix well

Now in a deep plate whisk the ghee by using hand.

When it looks white in colour then add the flour mixture

Add Essene of vanilla.

Now add sugar and make a smooth dough

Now make small flate ball and decorate it with dry fruit and the colour tika

Now bake it on preheated oven at 180° for 20 min.

Now the nankhatai is ready to serve