Milk buns that go along with anything 😋

I got the inspiration to make this while I was at work.You can use black cocoa or instant coffee (4 g if using instant coffee) instead of cocoa powder.If you don't have any roasted wheat germ, substitute whole wheat flour.The paste filling is not that sweet. Adjust the sweetness to taste. Recipe by Makunouchi

I learned this recipe when I was working as a caretaker for the elderly. It was amazingly delicious, so I've made it several times for my family. It's great for kids and grown-ups alike!Preheat the oven to 390F/200℃, but set it to 375F/190℃ for baking. Since the oven temperature drops down a bit when the door is opened and closed, I recommend preheating it to a slightly higher temperature than required for baking. Recipe by Nyakun

My kids going to love it

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I wanted to try out a chewy and delicious recipe my friend taught me using shiratamako.Make the balls into whatever sizes you like. They're cute when small, but it's even easier if you go big When it gets hard to mix, knead with your hands! Recipe by Yunachimama

Part of Spain has already started the Easter holidays, and the other part will begin them this coming Thursday. In Spain, most of us are Christians and we celebrate this religious holiday.In my area, the Valencian Community, it’s typical to prepare “monas de Pascua” and “pan quemaos”. They take a bit of work because the dough has to rise, but the result is so worth it!!I love the flavor they have, and of course, they include orange!! 🍊#springfeast

In the Nordics, cream filled buns are widely popular throughout January and February, and especially sought for Shrove Tuesday. 🎉🎊🥳 This is my version from traditional Swedish semla 🇸🇪#shrovetide #carnaval #mardigras

I had some white sandwich cream cheese and cranberry bread when I was back home in Japan and it was delicious, but when you sliced it, some parts were full of cream cheese while some parts had none, so I made them into buns instead. The version I had was made with white flour only, but I used half whole wheat and half white flour.You can mix all the dough ingredients together and leave it to rise for 1 hour before going to step 4. I used 500 g of flour this time, and made plain rolls out of 300 g worth and these cream cheese-cranberry buns out of 200 g worth. I use pre-portioned cream cheese that comes in 20 g portions (since it's convenient) but you can just cut up a block of cream cheese instead.In step 4, if you put the cranberries and the cream cheese on the inside of the dough only, they won't get burned during baking. For 200 g of dough worth. Recipe by Brandy

The most popular childhood food

Being pregnant I have a lot of cravings and I had a craving for cinnamon rolls but all I had was Cresent rolls nd I was to lazy to go to story so the end result was this beauty

I made this using a bread maker, but you can knead it by hand. We love sliders but we can't find the perfect buns for them. You can glaze the top with yolk and sprinkle toasted sesame seeds on top for better finish.This recipe will yield about a dozen buns, more or less. If the buns are too thick, cut and remove the middle part. You can use this for sandwiches later!When you are making bread, sometimes you need to add more flour or fluid. Check the consistency of the dough and add flour or fluid accordingly.