Stuffed bitter gourd / bharva karele

Name: Stuffed bitter gourd / bharva karele
Cuisine: Indian
Ingredients: 500 Gms Karela (bitter gourd); 500 Gms Onion; 1 1/2 Tsp Salt; 1 Tsp Red Chilli Powder; 1 Tsp Turmeric powder; 1 Tsp Cumin & Fennel seeds powder; 1 Tsp Amchoor; 1 Tsp Coriander powder; 2 Tbsp Peanuts Roasted and Powdered; 5 Tbsp oil

SUMAN WADHWA @cook_13315935

Ahmedabad

#Global

SUMAN WADHWA @cook_13315935

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Ingredients

500 GmsKarela (bitter gourd)
500 GmsOnion
1 1/2 TspSalt
1 TspRed Chilli Powder
1 TspTurmeric powder
1 TspCumin & Fennel seeds powder
1 TspAmchoor
1 TspCoriander powder
2 TbspPeanuts Roasted and Powdered
5 Tbspoil

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Steps

1

Take 500 Gms Karela
2

Peel them. Make a slit in between and soak them in salted water for 1 hour
3

Now for dry masala. Take a bowl and mix salt, red chilli powder, turmeric powder, coriander powder, cumin seeds & Fennel seeds powder, peanut powder. Mix properly and keep aside.
4

Now wash the karelas in clean water and squeeze all the water from them. Fry them in oil without adding anything till they are done and are soft
5

Take out the fried karelas in a plate and let them cool down.
6

Now fill the masala in all karelas.
7
8

Take 500 Gms Onion
9

Chop them
10

Now fry the onions in oil till golden
11

Add masala filled karelas in it and cook for 10 min on medium flame.
12

Enjoy yumny Karelas 😊