Mango gulkand and nuts peda

Name: Mango gulkand and nuts peda
Total time: 2400 s
Yield: 8 to 10 servings
Cuisine: Indian
Ingredients: 2 cups mango paste; 1 cup mava; 2 cups sugar powder; 1/4 cup gulkand; 1/4 cup coconut powder; 2 tbsp butter; 1/4 cup almond and pista (cut into pieces); 1 tsp cardamon powder

Anita Shah @cook_13341723

Ramganjmandi

#Fruits

Anita Shah @cook_13341723

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Ingredients

30 to 40 min

8 to 10 servings

2 cupsmango paste
1 cupmava
2 cupssugar powder
1/4 cupgulkand
1/4 cupcoconut powder
2 tbspbutter
1/4 cupalmond and pista (cut into pieces)
1 tspcardamon powder

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Steps

30 to 40 min

1

Heat the pan with butter and roast mango paste till it leaves the butter and then take it out and roast mava.
2

Then cool down mava and mango paste mix sugar powder and cardamon powder.
3

Make small pedas with this mixture and fill up with almonds, pista and gulkand. Then cover peda with coconut powder.
4

Decorate pedas with gulkand and almonds and enjoy Aam Gulkand Nuts Peda.