First make pakode, take besan, water and salt to taste in a bowl make pakoda batter and deep fry small pakode in medium hot oil. Keep aside.

Now Take a big bowl add besan and buttermilk,salt, red chilli powder to taste and turmeric powder as needed and mix well.

Make lumps free batter and Pour this batter into wok and boil it on medium flame.

Now in another pan heat oil add jeera, kadhi patta, splutter it now add onion cook till pink and now add potato cook until soft.

Add all regular spices and mix well now add pakodas and potatoes, onion mixture into boiled kadhi.

Mix well and Cook 4-5 minute. Serve with rice.