First boil then add beetroot to the small mixy jar and make a paste.

Then in a separate bowl add all dry ingredients mix well then add the paste and over that all the wet ingredients and mix in cut and fold method.. do not over mix it it will not come out soft.

The batter should look like this. It will look dense.

Grease a silicon mould or the baking tray with oil or butter dust with coco powder and transfer the batter to it half way through the mould and bake for 25 mins to 30 mins at 180 degrees depending on the oven. Prick with a tooth pic and see if it comes out clean. If it does then de mould after it cools down completely else it will break as it’s a very moist cake. Garnish with melted chocolate and Oreo crumbles. And serve.