Chicken Takatak

Name: Chicken Takatak
Cuisine: Indian
Ingredients: 400 gram chicken breast; 100 gram hung curd; 100 gram cream; to taste Salt; 1 tsp black pepper powder; 1 tsp tanduri masala; 1 tbsp ginger garlic paste

Khushboo batra @cook_12791159

India

#protein
chicken breast marinated with curd cream and with some spices and grilled

Khushboo batra @cook_12791159

India

#protein
chicken breast marinated with curd cream and with some spices and grilled

Saved

Ingredients

400 gramchicken breast
100 gramhung curd
100 gramcream
to tasteSalt
1 tspblack pepper powder
1 tsptanduri masala
1 tbspginger garlic paste

Saved

Steps

1

Take chicken breast cut in big pieces
2

Take a big bowl put curd, cream, salt, black pepper powder, tanduri masala, ginger garlic paste mix it very well
3

Add chicken pieces and mix with your hand make sure-your chicken should be coated with spices very well
4

Keep in freeze for 30 minutes
5

Take grill pan make it hot put chicken pieces on it on low heat grill chicken while grilling turn chicken so it will cook evenly
6

Serve with your choice of sauce I preferred mint chutney
7

Special tip if you want to make hung curd so take a cloth put curd on that and hang for 1 hour water will be separate from curd and your hung curd is ready