Steps
- 1
Fried all Manchurian balls and keep aside.
- 2
For Manchurian balls:
Add grated cabbage, salt, black pepper and corn flour in a mixing bowl add enough water and make balls. - 3
Heat oil in a wok add Manchurian balls, deep fried till golden in colour.
- 4
Now add all sauces, black pepper, salt and saute it.
- 5
Heat oil in a wok add chopped veggies and saute it.
- 6
Now add corn flour paste and water and take a boil.
- 7
Add Manchurian balls, cook on low flame and serve hot
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